All Four Stars by Tara Dairman is about a girl named Gladys who loves to cook. Her parents will only microwave things, so all their food tastes horrible. She secretly cooks with cookbooks her aunt gives her for Christmas that she said were “just to read”. She has a mishap where somehow she gets hired by the New York Standard to be a food critic in their dining section, yet she still wants to remain anonymous. How will she do it?